Instructions:

  1. Line an 8×8 pan with Parchment Paper.
  2. Place all ingredients in a large mixing bowl and mix well, either with a wooden spoon or a handheld mixer.
  3. Pour mixture into lined pan.
  4. Place in the freezer and freeze until solid, 15-20 minutes.
  5. Cut into pieces and enjoy!

Notes:

Store leftovers in either the refrigerator or freezer.

SOURCEmymontanakitchen.com
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