Serves: 4-6

Ingredients

  • 1 lb Italian sausage (I used Mild)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 head of cauliflower, cut into florets
  • 16 oz. chicken broth
  • 1 quart water
  • 1 teaspoon bouillon (if desired for extra flavor)
  • 3 cups kale or Swiss chard, chopped
  • 1 cup heavy cream

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