• Step 1:In a soup pot on the stove, crumble and brown sausage over medium-high heat.
  • Step 2:Add onion and garlic and cook until translucent in color. Season with salt, pepper, and red pepper flakes.
  • Step 3:Reduce heat to medium and add cauliflower florets, broth, and water. Stir and add Bouillon, if desired.

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