INGREDIENTS
Salted Caramel:
2 tbsp water
½ c Swerve, powdered
2 tbsp butter
½ c heavy whipping cream
1 tsp vanilla extract
pinch of sea salt
Candies:
75 pecan halves
1 c sugar-free chocolate chips or 85% dark chocolate bar (160 g/ 5.6 oz)
1 tsp coconut oil
flaky sea salt, for topping

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