¾ cup shredded mozzarella- do not use fresh mozzarella
⅓ cup almond flour
2 large eggs, scrambled
2 tbsp unsalted butter or ghee
3 slices bacon, cooked
1.Cook the bacon and eggs. Prepare the dough: melt the shredded mozzarella (in a microwave oven or on the stove over a low heat) & add the almond flour. Stir until the dough is well-combined.
2.Roll the dough out between 2 sheets of parchment paper
3.Place the bacon slices and scrambled eggs along the center (I cut my bacon into pieces)
4.Fold over and seal the dough. Make some holes for releasing the steam while baking
5.Bake at 400 F for about 20min or until golden brown and firm to the touch
MACROS-makes 2 hot pockets (serving size 1)
net carbs 3.5g
Thank you to KetoVale for the recipe!