This creamy ground beef casserole makes a cheesy and filling dinner. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don’t leave the cottage cheese out! It sounds a little crazy, but it’s very good.

 

The whole thing is topped with alternating layers of seasoned ground beef and cheddar cheese. The green enchilada sauce adds a tangy and fresh flavor, giving the casserole fun southwest style vibes.

When it first comes out of the oven you might be a little worried about how watery it looks. There’s nothing wrong with it, and you can serve it immediately, but if you let the casserole cool down it will firm back up. The second day eating this is the best!

Yields 8 servings of Creamy Beef Casserole

The Preparation

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